Our wines
Our vineyards are partly new (vine density: 4500 vine/ha) and partly 40
years old (vine density: 3000 vine/ha). The soil is for the most part
clayey (with a strong tendency to cracking), compact, poor in organic
substance and rich in potassium.
Inter-row grassing has always been a
standard practice, as well as the use of products with minimum environmental
impact. Vines are trained using the Guyot system with a maximum of 10
or 12 buds per vine. The climatic conditions are very well suited for
the production of full-flavoured white wines and full-bodied red wines
with a great ageing potential. |
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Metodo Classico Pinot Nero O.P. DOCG
