Azienda agricola Pietro Torti

Barbera

OLTREPÒ PAVESE DOC
(STILL)

Grape:
Barbera (100%)
Area of production:
Montecalvo Versiggia
Altitude of the vineyard:
320 m AMSL
Type of soil:
silt-clay soil
Training system:
Guyot system
Yield:
70 ql/ha
Fermentation:
10-12 days on the skins

Tasting notes:
colour is ruby red; intense nose with nice fruity notes; on palate it shows a good structure with well balanced tannins.
It is best served at a 18 °C temperature and teams perfectly with the traditional salami of the Upper Versa Valley.
Aging potential: 1-2 years.