Azienda agricola Pietro Torti

Fagù

PROVINCIA DI PAVIA IGT – WHITE WINE
(STILL)

Grape:
Chardonnay (100%)
Area of production:
Montecalvo Versiggia
Altitude of the vineyard:
360 m AMSL
Type of soil:
silt-clay soil
Training system:
Guyot system
Yield:
65 ql/ha
Fermentation:
12-15 days

Tasting notes:
straw-yellow colour; intense nose, with persistent notes of apple and peach; on palate it is fresh, fruity and persistent.
It is best served at a 10-12 °C temperature and teams perfectly with ravioli with baccalà and sultanas.
Aging potential: 2 years.