PROVINCIA DI PAVIA IGT – WHITE WINE
Area of production:
Altitude of the vineyard:
360 m AMSL
Type of soil:
straw-yellow colour; intense nose, with persistent notes of apple and peach; on palate it is fresh, fruity and persistent.
It is best served at a 10-12 °C temperature and teams perfectly with ravioli with baccalà and sultanas.
Aging potential: 2 years.