Azienda agricola Pietro Torti

Mobi

PINOT NERO OLTREPÒ PAVESE DOC

Grape:
Pinot Noir (100%)
Area of production:
Montecalvo Versiggia
Altitude of the vineyard:
270 m AMSL
Type of soil:
silt-clay soil
Training system: Guyot system
Yield: 50 ql/ha
Fermentation: 12-14 days on the skins
Refinement: 12 months in Allier oak barriques

Tasting notes: ruby red colour; intense nose with notes of red fruits and spices; on palate it reveals an elegant, deep flavour, good structure and persistence.
It is best served at a 18 °C temperature and teams perfectly with goose neck stuffed with Mortara foie gras.
Aging potential: 3-6 years.