Azienda agricola Pietro Torti

Riesling

OLTREPÒ PAVESE DOC
(SEMI-SPARKLING)

Grape:
Riesling Italico (100%)
Production area:
Montecalvo Versiggia
Altitude of the vineyard :
310 m AMSL
Type of soil:
silt-clay soil
Training system:
modified Guyot system
Yield:
70 ql/ha
Fermentation:
12-15 days on the skins

Tasting notes:
straw-yellow colour with greenish highlights; fruity nose; on palate it’s dry and well balanced.
It is best served at 10-12 °C temperature and teams perfectly with baccalà stewed with onions and sultanas.
Aging potential: 1-2 years.