Uva Rara (100%)
Area of production:
Altitude of the vineyard:
250 m AMSL
Type of soil:
Training system: Guyot system
Yield: 60 ql/ha
Fermentation: 15 days on the skins
Refinement: 6 months in bottle.
Tasting notes: colour is ruby red with violet highlights; intense nose with notes of red fruits and spices; on palate it’s dry and shows a medium body.
It is best served at a 18 °C temperature and teams perfectly with cold and hot salumi.
Aging potential: 3-4 years.